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Time In: 1-10pm
<br /> Time Out: 2:45 pm
<br /> �...Q ...P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: JACK IN THE BOX#4348 Date: 11/04/2016
<br /> Address: 1442 COLONY DR, RIPON 95366
<br /> Owner/Operator: ANIL YADAZ Telephone: (510)792-3392
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/21/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer(ran 3+times). Discontinue use of the dish machine
<br /> until it is properly functioning.
<br /> The dish machine's proper function was corrected at end of inspection.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The hand sink at the prep/warewash area lacks paper towels. Refill dispenser today.
<br /> The men's restroom soap dispenser requires new batteries(alerted Chevron as they are in charge of shared restroom
<br /> maintenance).
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 11406 7(0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The ice scoop is inside the ice. Maintain ice scoop in a separate cleanable container in between uses.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 EquipmenVUtensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood filters above the grill require degreasing. Correct by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0014639 PRO521553 SCO01 11/04/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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