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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1442 COLONY DR, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Bledsoe Expiration Date:April 16,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger--hot hold--183.00°F 1 door McCall--drive thru--34.00°F <br /> shredded cheese prep--39.00°F 1 comp prep--139.00°F <br /> mop sink--129.00°F sliced cheese--prep--38.00°F <br /> sliced ham--prep--39.00°F 1 door reach-in--under toaster--37.00°F <br /> shake mix--32.00°F chicken fillet&chicken pieces--chef drawer--39.00°F--36-39F <br /> chicken strips--hot hold--175.00°F 1 door McCall--frig/freezer combo unit--41.00°F <br /> burger--off grill to hot hold--193.00°F spicy chicken--out of oil--210.00°F <br /> hand sink at grill--110.00°F 1 door Silver King--under front counter--36.00°F <br /> back of house hand sink--140.00°F scrambled eggs--hot hold--179.00°F <br /> walk-in cooler--35.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: + Name and Title: Jennifer Bledsoe, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014639 PRO521553 SCO01 11/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />