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SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 220 p <br /> Time Out: 3:41 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#4348 Date: 01/30/2018 <br /> Address: 1422 COLONY DR, RIPON 95366 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back hand sink has equipment in the sink. Use hand sink only for washing hands. Remove all equipment <br /> and utensils from hand sink today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop was stored inside of the ice machine. Provide and use a cleanable container for the ice <br /> scoop. Correct within 2 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are open bags of oreo crumb toppings and other crumb toppings at the back storage area. <br /> Provide labeled and cleanable containers with snug fitting lids for open foods. Correct today. <br /> Container of Grill'N Gold NT Ultra is open without its lid. Cap container when not in use. Correct today. <br /> There are uncovered frozen foods in the 2 door McCall (bottom). Cover all foods in the freezer today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0014639 PR0521553 SCO01 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />