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SAN <br /> J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1422 COLONY DR, RIPON 95366 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The floor of the walk in freezer has some food debris accumulation. Clean today. <br /> The walls and ceiling of the walk in cooler are dirty and have some mold. There is dust accumulation on the insulated pipe <br /> under the fans in the walk in cooler. Clean within 2 days. <br /> There is debris under the 3 comp sink. Clean today. <br /> The wall at the back hand wash sink and soda syrup area is dirty. Clean today. <br /> The ceiling of the kitchen is dirty. Clean within 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is some slight mold inside of the ice machine. Clean today. <br /> Hood grill vents are dirty. Clean within 2 days. <br /> The 1 door reach in cooler under the toaster is dirty. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dulce Rubalcava Expiration Date:July 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1351 F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand wash--front counter-- 120.00°F milkshake--41.00°F <br /> 1 door reach in Silver King--counter--41.00°F 2 door McCall--top--41.00°F <br /> walk in cooler--33.00°F mop sink--140.00°F <br /> ham--prep table--41.00°F chef drawer#3--35.00°F <br /> 1 door reach in--prep--40.00°F hand sink--grill--108.00°F <br /> rice--kitchen--165.00°F chef drawer#2--40.00°F <br /> shredded cheese--prep table--41.00°F 1 door McCall--drive thru--38.00°F <br /> 1 door reach in--under toaster--47.00°F hand wash sink--back--120.00°F <br /> sliced cheese--prep table--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0014639 PRO521553 SCO01 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />