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Time In: 12-50 pm <br /> Time Out: 1:30 pm <br /> �P.Q•�tk. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHICAGOS PIZZA WITH A TWIST Date: 10/19/2016 <br /> Address: 1789 W CHARTER WAY, STOCKTON 95206 <br /> Requestor: HARPREET DAHYIA, CHICAGOS PIZZA WITH A TWIST Telephone: (916)752-0178 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0075802 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door true--39.00°F 1 door freezer -2.00°F <br /> salad bar--39.00°F 2 door freezer -10.00°F <br /> 3 door prep--29.00°F <br /> NOTES <br /> Provide the following. Call for a 2nd visit. <br /> 1. Provide slim foot base tiles in kitchen areas and next to cabinets aaps on wall gaps on wallround salad bar. <br /> 2. Seal gap on wall behind 2 door freezer and mixer. <br /> 3. Cover and seal pony wall behind freezer and mixer. <br /> 4. Provide light cover at food prep area. <br /> 5. Provide thermometer for 3 door prep cooler. <br /> 6. Provide sneeze guard for pizza warmer at customer area. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harpreet Dahyia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0019258 SR0075802 SC061 10/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />