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Time In: 12-55 pm <br /> Time Out: 1:25 pm <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHICAGOS PIZZA WITH A TWIST Date: 10/24/2016 <br /> Address: 1789 W CHARTER WAY, STOCKTON 95206 <br /> Requestor: HARPREET DAHYIA, CHICAGOS PIZZA WITH A TWIST Telephone: (916)752-0178 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0075802 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Most conditions written 10/1916 were corrected. Continue working on the following: <br /> 1. Provide a sneeze guard for pizza warmer at self serve area before restaurant opens. <br /> 2. Food manager certificate shall be available by 60 days and food handler cards by 30 days. <br /> 3. Wall area behind mixer has the soda fountain hoses going thu 2 holes. Cover to prevent dust/flour from entering. <br /> ok to issue permit once fees are paid. Return to office before opening to public. Program 1624. Permit fee$318.An additional <br /> consultation fee of$69.50 will be added for 2nd visit(30 min charge). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sim Grewal, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0019258 SR0075802 SC061 10/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />