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SAN J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS, 1382 COLONY RD, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some syrup spillage behind the soda syrups in the back storage room.Also,the floor under the <br /> paper wrapping shelf in the storage room is dirty. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susy Vega Expiration Date: November 28,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef patties--hot hold 166.00°F crispy chicken--hot hold--160.00°F <br /> fish filet--hot hold--155.00°F mcnuggets--hot hold--153.00°F <br /> 2 door Bev Air--counter/milks--41.00°F mop sink--130.00°F <br /> 1 door Bev Air--cheeses--31.00°F walk in--40.00°F <br /> 1 door Bev Air mccafe--33.00°F hand sink--next to fries--103.00°F <br /> 1 door Multiplex--smoothie--41.00°F men's restroom--100.00°F <br /> spicy chicken--hot hold--167.00°F 1 door Bev Air OJ--41.00°F <br /> mcgriddle -hot hold 155.00°F 2 door Bev Air 41.00°F <br /> folded egg hot hold 161.00°F sausage--hot hold--166.00°F <br /> NOTES <br /> Sanitizer buckets 100ppm chlorine.Test strips available for both quat and chlorine. <br /> Hand dryers are used at the hand sinks. <br /> OK to issue permit once fee has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection^^is required,fees will be assessed at the current hourly rate. <br /> �V� <br /> Received by: Name and Title: tish maldonado, area supervisor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019398 PRO529037 SCO01 02/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />