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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 1015 am <br /> Time Out: 12:02 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS Date: 02/01/2019 <br /> Address: 1382 COLONY RD, RIPON 95366 <br /> Owner/Operator: GRASPOINTNER, DENNIS Telephone: (209)857-4302 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The Swiss and cheddar cheeses at the prep line were at 53F. The time stamp on the cheese showed to <br /> discard on 2-8-19. <br /> *These cheeses were voluntarily discarded* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water at the front hand sink was 77F (rechecked about 10-15 minutes later at 86F).The hot <br /> water in the restrooms is 65F. Immediately restore hot water at a temperature of 10OF- 108F.All employees shall double <br /> hand wash after using the restroom (washing hands again at the back hand sink by the office where the hot water was <br /> 108F). <br /> *Manager stated that the repairman is on the way* <br /> *Repairman came while typing report; hot water at front hand sink rechecked at 100F* <br /> The hot water at the back hand sink by the office was 92F. Rechecked temperature after 15 minutes and it was 108F. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The door gaskets of the overhead cooler at the drive thru are worn out. Replace within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0019398 PR0529037 SCO01 02/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />