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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#1091,2680 REYNOLDS RANCH PKWY, LODI 95240 <br /> Sanitizer buckets throughout all departments:200 ppm quat, one at 300 ppm quat at Deli Department. Maintain 200 ppm <br /> quat. <br /> Note: <br /> At least 50 temperature measurements were taken at Aisle 1 to Aisle 41, Zone A, C, and D, and several other aisles on <br /> display floor. Only temperature out of violation or selected ones representative of the area are included in the measurement <br /> list above. <br /> Cooked chicken at Chill Blaster were recently removed from heat hold to be"chill-blasted"for faster cooling at the Deli <br /> Preparation Department. <br /> Submit evidence of correction (i.e. photo, invoice, etc.)to EHD before deadline to avoid a billable reinspection. <br /> OIR emailed to w01091mgr4@costco.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thomas Brown,ASST WHS MGR <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020431 PRO536360 SCO01 09/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />