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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11:00 am <br /> .*+ R�triSSgrows here. Time Out: 2:23om <br /> Food Program Official Inspection Report <br /> Name of Facility: COSTCO WHOLESALE#1091 Date: 01/11/2018 <br /> Address: 2680 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: COSTCO WHOLESALE CORPORATION Telephone: (425)313-8100 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Hand wash sign missing at the 2 hand sinks at the Meat Dep. Post hand wash sign at all hand sinks. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hand sink temp at the Deli Dep was 90 F. Provide Temp 100 F or more at all times. Repair by tomorrow. <br /> 3 comp sink temp in the food court was 116 F. Provide Temp 120 F or more at all times. Repair by tomorrow. <br /> Mop sink Temp at the food court was 118 F. Provide Temp 120 F or more at all times. Repair by tomorrow. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:3 comp ware wash sink at the Deli Dep QUAT 150 ppm. Maintain QUAT 200 ppm or more at all all <br /> times. Corrected on site. <br /> Sanitizer buckets at the Deli Dep was QUAT 150 ppm. Maintain QUAT 200 ppm or higher at all times. Corrected on site. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0020431 PR0536360 SCO01 01/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />