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II II ff I Environmental Health Department CCUNT`f Food Program Official Inspection Report Facility Name and Address: COSTCO WHOLESALE#1091, 2680 REYNOLDS RANCH PKWY, LODI 95240 #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Reach in display cooler for the Basil Pesto and the Ravioli broken thermometer. Corrected on site. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:At the 1 comp prep sink , at the Bakery Dep, lacking of pipe draining to the floor sink. Repair with keeping the 1 inch or more air gap. Corrected on site. Mop sink at the faucet neck leaking. Fix in one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Elaine Rocha Expiration Date: May 12,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116o F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Bakery Dep--108.00°F 3 comp warewash sink--Deli Dep--127.00°F Reach in display cooler--Zone A--41.00°F 1 comp prep sink--Bakery Dep--121.00°F Hand sink--Deli Dep--111.00°F Produce cooler--40.00°F 2 comp prep sink--Meat Dep--122.00°F Dairy cooler--41.00°F Hand sink--Meat Dep--104.00°F Prep sink--food court--120.00°F 1 comp prep sink--Bakery Dep--121.00°F Reach in display cooler--baked cake--37.00°F Soaking sink--Rotisserie Dep--121.00°F 3 comp prep sink--Bakery Dep--122.00°F Reach in display cooler--Basil Pesto, Ravioli--41.00°F 3 door Kairak cooler--Food court--41.00°F Reach in display cooler raw meat--Meat Dep--38.00°F Hand sink--Meat Dep--105.00°F Sausage--3 D cooler reach in Food court--39.00°F Shredded cheese--3 D cooler reach in Food court--39.00°F Walk in cooler--Deli Dep--35.00°F Hand sink--Deli Dep--79.00°F Hand sink--Rotisserie Dep--104.00°F Reach in display cooler--salad platter,Roller platter--37.00°F Pizza--Hot Hold Food court--162.00°F Reach in display cooler--Zone B--40.00°F Reach in display cooler--Zone D--41.00°F Reach in display cooler Beef--Zone C--41.00°F 1 comp prep sink--Rotisserie Dep--121.00°F Mop sink--Food court--118.00°F Hand sink--Bakery Dep--123.00°F 3 comp sink--Meat Dep--123.00°F Walk in--Bakery Dep--39.00°F 2 comp prep sink--Deli Dep--126.00°F Reach in display cooler--Sausage,Cheese--41.00°F walk in cooler--Food court--37.00°F Multiple door walk in cooler--Juice,Cheese,Creamer--36.00°F FA0020431 PR0536360 SCO01 01/11/2018 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com