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COMPLIANCE INFO PRE 2019
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PR0536716
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COMPLIANCE INFO PRE 2019
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Last modified
5/8/2025 1:00:49 PM
Creation date
3/29/2019 1:29:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0536716
PE
2220
FACILITY_ID
FA0007270
FACILITY_NAME
california specialty cheese
STREET_NUMBER
2487
Direction
N
STREET_NAME
AIRPORT
STREET_TYPE
Way
City
Manteca
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
2487 N Airport Way
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />600 East Main Street, Stockton, California 95202-3029 <br />Telephone: (209) 468-3420 Fax: (209) 468-3433 Web: www.smgov.org/ehd/unitiii.htmi <br />CONTINUATION FORM <br />Page: 6 of 9 <br />OFFICIAL INSPECTION REPORT <br />Date: 11/09/11 <br />Facility Address: California Specialty Cheese 14253 South Airport Way, Manteca <br />Program: HW <br />SUMMARY OF VIOLATIONS <br />CLASS I, CLASS II, or MINOR -Notice to Comply) <br />- Outdoor open wooden storage area located NW of property: several flammable paint cans, 55 gallon <br />cardboard drum of SB -Micro Zyme P-300 powdered enzyme cleaner, 55 gallon cardboard drum of <br />Micro-Kleen P granular alkaline cleaner, two 1 gallon container of lodafect, two 1 gallon container of <br />TNEMEC protective coating, one 5 gallon white container labeled liquid caustic storing dark liquid <br />- Outdoors by the former waste water treatment system: one white poly 55 gallon storing 1/3 dark liquid, <br />two blue 55 gallon open top drums laying on its side storing white hard foamy substance <br />- Ammonia Compressor room: oily absorbent on the floor adjacent to the bucket and pan of used oil <br />Immediately make a hazardous waste determination for the no longer used chemicals and unknown <br />items, and manage it according to the Title 22 hazardous waste regulations. Submit a statement and <br />supporting documentation explaining how this waste was managed. <br />301. Facility failed to minimize the release of HW. <br />- Outdoors Compressor area: is a Quincysep Oil/Water Separator equipment that is discharging oily <br />yellow liquid into a 5 gallon open container which had overflowed onto the ground into a nearby drain. <br />Adjacent to the 240 gallon used oil tank is a spill pallet that has dark staining surrounding it on the gravel <br />due to overflow and spillage of waste oil. <br />- Forklift battery charging area/ Cold Storage: on the concrete floor are dried residues of spill lead acid <br />from overcharged batteries. <br />Facilities shall be maintained and operated to minimize the possibility of fire, explosion, or any <br />unplanned sudden or non -sudden release of hazardous waste or hazardous waste constituents to air, <br />soil or surface water which could threaten human health or the environment. Any spillage of lead acid <br />must be contain, neutralized and waste placed into a properly labeled container. Correct immediately by <br />removing all spilled hazardous waste residues and manage it according to Title 22 hazardous waste <br />regulations. <br />305. Failed to maintain all communication/ alarm systems, spill control or decontamination equipment. <br />- Outdoor adjacent to 240 gallon used oil tank: The spill pallet is overflowing with waste oil. The spill <br />pallet should be used to catch any unintentional release of hazardous substance but is currently storing <br />hazardous waste. <br />- Outdoors Chemical Storage area: The secondary containment for the four several thousand gallons <br />aboveground poly white tanks (chlorinate, gluconated caustic and two hydrocleans) are storing unknown <br />liquids. <br />ALL EHD STAFF TIME ASSOCIATED WITH FAILING TO COMPLY BY THE ABOVE NOTED DATES WILL BE BILLED AT THE CURRENT HOURLY RATE. <br />THIS FACILITY IS SUBJECT TO REINSPECTION AT ANY31ME AT END'S CURRENT HOURLY RATE. <br />EHD Inspector: <br />Receiv By: <br />Title: <br />Thuy Tran (209) 468-8257 <br />FHD 23-02-003 Rev 07/12/11 CONTINUATION FORM <br />
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