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ARCHIVED REPORTS XR0006244
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3500 - Local Oversight Program
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PR0544294
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ARCHIVED REPORTS XR0006244
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Entry Properties
Last modified
3/29/2019 4:20:33 PM
Creation date
3/29/2019 4:14:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006244
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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WwG e0Trans, Inc WELL SAMPLING DATA SHEET <br /> Project Safeway-Stockton Well Number MW-6 Date 4130102 <br /> Job No )_499-101 Sampler(s) Keith Hoofard 1 Megan Scott <br /> 1 Purge Calculation <br /> A Depth to Water (DTW) 1537 feet <br /> B Total Well Depth (TD) 442 feet <br /> C Height of Water (B - A) 2883 feet <br /> D Casing Diameter 4-Inch inches <br />' E Gallons/Foot 066 gallons <br /> 2"=0 17 g/ft 4"=0 66 gift <br />' F Casing Volume (C x E) 190 gallons <br /> G Purge Volume (E x 3) 57 gallons <br /> • H Actual Volume Purged 57 gallons <br /> Recharge (minimal, low, medium, high) Hi0h <br /> Purge Equipment Two dis osabale bailers, transport water to 55-gallon drum storage area <br />' Field Conditions Cloud /Scattered Rain Showers throughout the day <br /> Comments Set up traffic control measures (4 sl ns + 30 cones)to sample well <br />' Well box paved over, reset new smaller diameter well box inside old box <br /> and set slightly above grade Well cap Intact and sealing well effective) <br /> Field Measurements <br /> Pump Rate Volume Temp EC <br /> Time (gpm) Purged (F) pH (pSlcm) Turbidity <br /> 1245 Hand Bail 20 736 703 346 Clear <br /> 1305 Hand Ball 40 733 699 422 Clear <br /> 1324 Hand Ball 57 721 703 345 Clear <br /> DTW(pre-purge) 1537 Sample Order, 1 <br /> . DTW(post-purge) 1544 <br /> P\Projects%afeway1L4991WellData xls1MW-6_04-30-02 <br />
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