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ARCHIVED REPORTS XR0006244
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3500 - Local Oversight Program
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PR0544294
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ARCHIVED REPORTS XR0006244
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Entry Properties
Last modified
3/29/2019 4:20:33 PM
Creation date
3/29/2019 4:14:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006244
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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1 <br /> � i <br /> -C eo'I'rans, Inc. WELL SAMPLING DATA SHEET <br /> 1 <br /> Project _Safeway-Stockton _Well Number MW-5 Date 4130102 <br /> Job No L499-'104 Sampler(s) Keith Hoofar <br /> d 1 Megan Scott <br /> Purge Calculation <br /> IA Depth to Water(DTW) 1457 feet <br /> B Total Well Depth (TD) 439 feet <br /> C Height of Water(B -A) 2933 feet <br /> D Casing Diameter 4-inch inches <br /> ' E Gaflons/Foot 066 gallons <br /> 2"=0 17 gift,4"=0 66 g/ft <br /> ' F Casing Volume (C x E) 194 gallons <br /> • G Purge Volume (E x 3) 58 gallons <br /> H Actual Volume Purged 60 <br /> gallons <br /> Recharge(minimal, low, medium, high) High <br /> Purge Equipment Two dis osabale bailers, transport water to 55-gallon drum storage area <br /> Field Conditions Cloud /Scattered Rain Showers throughout the da <br /> Comments Vault box sticks up above ground about 8-inches Cap intact and <br /> sealing well effective) <br />' Field Measurements <br /> Pump Rate Volume Temp EC <br /> Time (gpm) Purged (F) pH (PSlcm) Turbidity <br />' 1416 Hand Bad 20 673 704 1,520 Clear <br /> 1440 Hand Bail 40 656 714 1,467 Clear <br />' 1504 Hand Bad 60 657 1 706 1,458 Clear <br /> rDTW(pre-purge) 1460 Sample Order 2 <br /> • DTW(post-purge) 1506 <br /> P IProjects\Safeway1L4991We11Data xls1MW-5_04-30-02 <br />
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