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Time In: 2:25 pm <br /> Time Out: 2:40 pm <br /> Q� N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sj-ov.or./ca ehd <br /> �l FOR <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX#464 Date: 09/12/2016 <br /> Address: 1504 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: ANIL YADAZ Telephone: (209)466-9256 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00041831 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant ordered a buttery swiss bacon cheese burger Sunday night and was sick for over three days. The burger which <br /> he had ordered before at a different restaurant was great. This burger had way too much butter and five hours later he was <br /> sick <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM -- LOCATION --TEMP°F--COMMENTS <br /> 1 door prep cooler(new unit)--38.00° F <br /> NOTES <br /> Old cooler was removed and a new unit was installed. It has an acceptable temperature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: suzy nino, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001609 000041831 SC544 09/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />