Laserfiche WebLink
Time In: 9.55 am <br /> Time Out: 10:25 am <br /> Q�gWN. San Joaquin County <br /> .A Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> trFoi�`' <br /> Food Program Official Inspection Report <br /> Name of Facility. S-MART#334 Date. 02/25/2016 <br /> Address: 3215 PACIFIC AVE,STOCKTON 95204 <br /> Owner/Operator: SAVE MART SUPERMARKETS Telephones (209) 577-1600 <br /> Program Element: 1619- RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Violations that an:classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Dairy walk in door is falling apart. Replace within the next few weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--meat dept--37.00°F <br /> NOTES <br /> All other violations written 02/11/16 were corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Forrest Richardson, CSM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001850 PRO160620 SC333 02125/2016 <br /> EHD 16-23 Rev.06/30(15 Page 1 of 1 Food Program OIR <br />