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q, 15 <br /> Time In: 5am <br /> Time Out: 10:55 am <br /> astN San Joaquin County <br /> Environmental Health Department <br /> ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c4tiFoa`'�a <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: S-MART#334 Date: 02/11/2016 <br /> Address: 3215 PACOFOC AVE,STOCKTON 95204 <br /> Owner/Operator: SAVE MART SUPERMARKETS Telephone: (209) 577-1600 <br /> Program Element: 1619- RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/25/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The meat walk in is not cold enough. Shall be 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS: Tags for couple of months are not on site. Shall be on site at all times. <br /> CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw dead rat on floor at warehouse. Remove and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some floor sinks are not clean. Detail clean weekly. <br /> Meat walk in fan guards have dust. Clean by 1 week. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0001850 PRO160620 SC001 02/1V2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />