Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �9. ' a�a Telephone: (209)468-3420 Fax: (209)464-0138 Web:vvww.swqov.org/ehd <br /> ehd <br /> ��FdR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACOFOC AVE, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Lambert Expiration Date: April 22,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> salad dressings—customer--41.00°F cheeses—customer--40.00°F <br /> sea food display--meat--33.00°F walk in--dairy--39.00°F <br /> meats--custimer--38.00°F 1 door hobalt--deli--41.00°F <br /> walk in—meat--44.00°F 3 door prep—deli--40.00°F <br /> sandwiches--customer--40.00°F corn bread--warmer--146.00°F <br /> wings—warmer-- 146.00°F dairy--customer--39.00°F <br /> egg case—customer—38.00°F 2 door BA--deli—35.00°F <br /> walk in--produce--40.00°F odwalla—customer--41.00°F <br /> egg rolls--warmer--158.00°F deli display--deli--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Forrest Richardson, CSM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001850 PRO160620 SCO01 02/1112016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />