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<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: S-MART#334, 3215 PACOFOC AVE, STOCKTON 95204
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: >askets of 2 door beverage air are damaged. Replace by 2 weeks.
<br /> Dairy walk in door is falling apart. Replace by 1 month.
<br /> Some meat walk in shelves have residue. Clean by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5.
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: Deli display and 2 door beverage air cooler at deli lack thermometers. Provide by 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: '-aucet at deli's 3 comp sink does not shut off hot water.
<br /> 2 comp sink at produce and 3 comp sink at bakery have leaky waste water lines.
<br /> Repair by 2 weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: and to reach floors at deli and meat walk in are not clean.
<br /> Meat walk in walls have residue.
<br /> Clean these surfaces by 2 weeks.
<br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001850 PRO160620 SC001 02/1V2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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