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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> COVE <br /> A. DINING AREA <br /> I e, Sewn% <br /> Ts e. G r p l o s <br /> B. WAITRESS STATION 0 A <br /> C. KITCHEN AREA Q`I"�'� �"' RP V <br /> ste S g C1a <br /> D. DISHWASHING AREA I 1 l l I l <br /> E. JANITORIAL STATION 1 <br /> F. EMPLOYEE LOCKER ROOM <br /> .c Sew.l �O <br /> G. RESTROOM <br /> c*a 4,Sews % <br /> (�lcs 0.i .., �7 �`a1Fe <br /> H. STOREROOM <br /> I. OFFICE A <br /> J. TRASH ENCLOSURE V <br /> 1 �/,Q /J <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> 22 <br /> EHD 16-02-001 Food Plan Check Guide <br /> 5/22/03 <br />