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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 851-0202 Owner/Operator: KA, SU SOPHEAT
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4130 N EL DORADO ST, STOCKTON 95204
<br />Date: 12/06/2016Name of Facility: CALIFORNIA DONUTS & DELI
<br />Food Program Official Inspection Report
<br /> 3:23 pm
<br /> 2:30 pm
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Hot water has been removed from handwash sink at counter, which is currently being used for filling
<br />drinking water only. Provide hot water 100 to 108 F, or use only the hand wash in kitchen and relocate soap and towel
<br />dispenser, thereby making this sink for filling drinking water only.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Scoop inside ice maker. Immediately removed and place separate from the ice (food) and store in
<br />cleanable and dry container.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: One 25 pound CO2 cylinder not chained down. Chain to permanent structure to prevent falling over in 1
<br />day.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Cardboard on floor next to 3-comp sink. Remove and provide only cleanable and non-absorbent
<br />surface. Corrected on site.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0015655 PR0523185 SC001 12/06/2016
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