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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: CALIFORNIA DONUTS & DELI, 4130 N EL DORADO ST, STOCKTON 95204 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 116 <br />Su Ka September 13, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1D Bev Air -- counter -- 41.00º F 1D Bev Air -- kitchen -- 41.00º F <br />2D True -- 37.00º F Hand wash -- front counter -- 80.00º F <br />Hand wash -- kitchen -- 117.00º F Prep -- 120.00º F <br />RR -- 100.00º F 3-comp -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Notes: <br />-Unable to test mop sink since it was filled with various items. <br />-Donuts are served with tongs at front count. Front counter also serves coffee and ice cream (scoop). Sandwich making and <br />cooking are in kitchen will is separated from counter by a wall. <br />OIR emailed to mollycafe@netzero.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Keo Prak, mgr <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015655 PR0523185 SC001 12/06/2016