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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHIPOTLE MEXICAN GRILL#2865, 2512 NAGLEE RD, TRACY 95304 <br /> 1 door reach in--take out line--31.00°F salsa--front line- 37.00°F <br /> BOH hand sink--100.00°F 3 door Hoshizaki--37.00°F <br /> sofritas--front line--142.00°F rice--front line--161.00°F <br /> 2 door hot hold cabinet--153.00°F restroom hand sinks--100.00°F <br /> carnitas--front line--167.00°F 1 door Hot hold cabinet--take out line-- 150.00°F <br /> 1 door Delfield--41.00°F pinto beans- front line--157.00°F <br /> shredded cheese--front line--37.00°F black beans -take out line--189.00°F <br /> corn salsa--take out line 37.00°F 1 cop prep--120.00°F <br /> walk-in--38.00°F 1 door Hoshizaki--41.00°F <br /> brown rice--take out line 174.00°F <br /> NOTES <br /> wiping cloth buckets 300-400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _&k5� Name and Title: Guillermo, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023789 PR0541494 SCO01 02/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />