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� � Environmental Health Department <br /> -,JOAQU6 <br /> � •:i' COUNTY— <br /> FV Greatness grows hei— Time In: 1:30 pm <br /> '�rs1FCPx�.: <br /> Time Out: 2:42 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHIPOTLE MEXICAN GRILL#2865 Date: 02/02/2018 <br /> Address: 2512 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: CHIPOTLE MEXICAN GRILL, INC. Telephone: (303)595-4000 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045643 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00045643 states: "COMPLAINANT ALLEGES THEY WERE AT FACILITY ON 1/25/2018 AT APPROXIMATELY 6:00 PM <br /> AND OBSERVED 2 EMPLOYEES PREPARING FOOD, NOT WEARING BEARD GUARDS AND ONE HAD LONG HAIR <br /> THAT WAS NOT TIED BACK." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager on duty is not aware of the complaint. <br /> Manager states it is the policy of the facility that all facial hair remain trimmed.All long hair shall be properly secured in a bun <br /> or braid. <br /> Upon inspection, all employees working this date have properly trimmed facial hair and long hair is secured properly. <br /> Reminder: "All employees preparing, serving or handling food or utensils shall...wear a hairnet, cap, or other suitable covering <br /> to confine hair."(CalCode 113969,113971) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Guillermo, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023789 C00045643 SCO04 02/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />