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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 128 pm <br /> Time Out: 2:06 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHIPOTLE MEXICAN GRILL#2865 Date: 02/13/2019 <br /> Address: 2512 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: CHIPOTLE MEXICAN GRILL, INC. Telephone: (303)595-4000 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guillermo Morales Servin Expiration Date:October 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Hoshizaki--41.00°F 2 door hot hold cabinet--140.00°F <br /> rice-front line--143.00°F sour cream-to go--35.00°F <br /> chicken-to go--138.00°F walk-in cooler--41.00°F <br /> corn-front line--37.00°F 1 door reach-in to go--39.00°F <br /> cheese-to go--41.00°F sofritas-front line--170.00°F <br /> beef-front line--137.00°F to go hot hold cabinet--142.00°F <br /> black beans-front line--142.00°F 1 door Hoshizaki-front--41.00°F <br /> 1 door Hoshizaki--37.00°F carnitas-front line 160.00°F <br /> brown rice-to go 140.00°F chicken-front line 137.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Guillermo, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023789 PR0541494 SCO01 02/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />