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Time In: 9 10 am Time Out: 10:10 am o�a�tN. San Joaquin County Environmental Health Department W. _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. - Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.oro/ehd 9Cl F O•Re Food Program Official Inspection Report Name of Facility: EMERGENCY FOOD BANK Date: 02/12/2016 Address: 7 W SCOTTS AVE, STOCKTON 95203 Owner/Operator: BREAD OF LIFE Telephone: (209) 471-4991 Program Element: 1632 - EXEMPT FOOD Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7' 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #38 Approved/ Sufficient Ventilation and Lighting OBSERVATIONS: Both walk in cooler and freezer lack a light cover. Provide by 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Hose connected to mop sinks faucet. Faucet lacks anti -siphon device. Remove hose after using or install a device to prevent contamination to the fresh water supply. Ok to cut hose above rim of sink. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Toilet paper not supplied from dispenser in mens rest room at ware house. Provide adequate paper so that it fits dispenser. Rest rooms at ware house are not clean. Clean and sanitize daily. Mens rest room at new building lack paper towels. Provide today. Rest rooms lack hand wash sign. Post today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons. in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0012286 PR0515691 SCO01 02/12/2016 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OR