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San Joaquin County <br />Environmental Health Department <br />to: <br />1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sogov.org/ehd <br />4Gi FUYRta <br />Food Program Official Inspection Report <br />Facility Name and Address: EMERGENCY FOOD BANK, 7 W SCOTTS AVE, STOCKTON 95203 <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Light switch cover in mens rest room at ware house has gap. Gap shall be covered to prevent an <br />CAL CODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br />Expiration Date: <br />ppm Heat: ° F Water/Hot Water Ware Sink Temp ° F <br />ppm Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />walk in -- 41.00° F <br />NOTES <br />Mop water at 126 F <br />Note: Mop area might be remodeled in the near future. Floors shall have coving with 3/8 inch coving. Floors and base shall be <br />commercial sheet linoleum or ceramic tile. Rubber coving not allowed. Walls and ceiling shall be smooth, cleanable, and non <br />absorbent. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: jimmy garza, ware house manager <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0012286 PRO515691 SCO01 02/12/2016 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program OIR <br />