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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.11 pm <br /> Time Out: 2:11 om <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC&A&W Date: 02/14/2019 <br /> Address: 2290 Grant Line RD, TRACY 95377 <br /> Owner/Operator: SANCHEZ 101, INC Telephone: (510)429-7925 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/06/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is a bag of sugar being used as a door stop. The bottom half of the bag is saturated in liquid. <br /> Discard bag of sugar today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The counter under the soft serve machine has soft serve spillage. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The sheet pans in the chicken walk-in cooler have food debris. Clean and sanitize by 3 days. <br /> The soft serve machine exterior needs to be cleaned. Clean and sanitize by 3 days. <br /> The unused round chicken baskets (at unused drive thru window table)have chicken debris. Clean and sanitize by 3 days. <br /> The sides of the fryer and the sides of the Blodgett oven have grease accumulation. Degrease, clean and sanitize by 2 <br /> weeks. <br /> The interior of the Henny Penny 990 needs to be cleaned and has a broken gasket. Clean by 2 weeks. Replace gasket by 2 <br /> weeks. <br /> The hood and hood filters(flat top side hood)are greasy. Degrease, clean and sanitize by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0015239 PR0522372 SCO01 02/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />