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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC&A&W, 2290 Grant Line RD, TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the hot hot hold equipment has grease build-up. Clean by2 weeks. <br /> The floor under the rear shelving units(by back door)has wet paper products and other debris. Clean by 2 weeks. <br /> The hood vent above the Blogett oven is dusty. Clean by 2 weeks. <br /> The wall behind the Blodgett oven is dusty. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Taylor Hanes Expiration Date: May 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> popcorn chicken-hot hold 144.00°F hot dog--35.00°F <br /> large walk-in--36.00°F wings-hot hold--161.00°F <br /> mashed potatoes-hot hold 183.00°F chicken breast-hot hold--152.00°F <br /> chicken walk-in--37.00°F mac&cheese-hot hold--166.00°F <br /> chicken strips-hot hold--156.00°F sliced cheese--35.00°F <br /> 2 door Henny Penny--160.00°F restroom handsinks--100.00°F <br /> chicken strips-out of oil--193.00°F <br /> NOTES <br /> California Food Handler Card exempt <br /> facility does of use the dish machine <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Taylor Hanes, Relief Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015239 PR0522372 SCO01 02/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />