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Time In: 10:03 am Time Out: 11:25 am San Joaquin County y< Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �.. ;P.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 9�iFOR`' Food Program Official Inspection Report Name of Facility: KFC AND A&W Date: 12/10/2015 Address: 2290 W GRANT LINE RD,TRACY 95376 Owner/Operator: HARMAN MANAGEMENT CORPORATION Telephone: (650) 941-5681 Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels not in dispenser at back hand sink. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Gaskets are broken on both 1-door refrigerators closest to the drive-thru window. Replace in 1 month. Build-up at bottom of reach-in freezer at check out counter. Clean today. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Light cover cracked and one bowed up. Adjust light cover in place and replace any broken covers in 2 weeks. **Blodget chicken griller is out side of the hood. Repeat violation. Maintain under the hood by 6 inches. Corrected. Provide a permanent marking for placement. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) FA0015239 PR0522372 SCO01 12/10/2015 EH 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR