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0g4ulfY, San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 41 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC AND A&W,2290 W GRANT LINE RD, TRACY 95376 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Faucets at 3-comp leak on stem/main line. Repair in 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS: Men's restroom lacks toilet paper in the dispenser and self closing device is not functioning. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Build-up on floor throughout facility. Repeat violation. Clean today. <br /> Ceiling by front vent and by back hood have build-up. Clean today. <br /> Walls by ice cream prep has build-up. Clean today. <br /> Grout in several locations is lacking. Regrout as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lai Saechao Expiration Date:July 25,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 106°F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Walk-in--41.00°F 1-door--37.00°F <br /> Chicken-- 179.00°F 1-door--41.00°F <br /> 1-door--33.00°F Chicken Walk-in--38.00°F <br /> 1-door--40.00°F Warmer-- 145.00°F <br /> FA0015239 PR0522372 SCO01 12/10/2015 <br /> EH 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />