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Time In: 10.30 am <br /> Time Out: 11:30 am <br /> PQ�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GIGOLOS ITALIAN BISTRO Date: 06/15/2017 <br /> Address: 12470 E LOCKE RD , LOCKEFORD 95237 <br /> Requestor: LISA FREEMAN, THE GRATEFUL GYPSY BISTRO Telephone: (209)604-3912 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077675 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW 2--100.00°F mop 120.00°F <br /> 3-comp--124.00°F HW--100.00°F <br /> 3D True--40.00°F RR--100.00°F <br /> NOTES <br /> Not ready to be issued a permit at this time <br /> Provide the following: <br /> The floor surfaces in all food preparation or packaging areas,open food storage areas, utensil washing areas, refuse storage <br /> areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br /> three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set <br /> base is not permitted in these areas[CRFC§114268]. <br /> OIR emailed to lisa@cheflisafreeman.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: lisa freeman, co-owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0016242 SR0077675 SC061 06/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />