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Time In: 9.48 am <br /> Time Out: 10:18 am <br /> PQ�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GIGOLOS ITALIAN BISTRO Date: 07/03/2017 <br /> Address: 12470 E LOCKE RD , LOCKEFORD 95237 <br /> Requestor: LISA FREEMAN, THE GRATEFUL GYPSY BISTRO Telephone: (209)604-3912 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077675 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation follow-up. <br /> This is a follow-up to verify flooring has cove base I observed tile flooring in cooking area that is tile and cove base. <br /> I observed tile in prep area that is linoleum. Unsure if linoleum is commercial grade. Linoleum cove base is continuous. If <br /> flooring becomes an issue in the future,flooring will be required to be to code(commercial grade). <br /> Please add 30 minutes <br /> PE 1624 <br /> Ok to issue permit once fee is paid. Operator to return to 1868 E Hazelton and pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: lisa freeman, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0016242 SR0077675 SC061 07/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />