Laserfiche WebLink
Environmental Health Department <br /> COuT <br /> Grectne55 grows here. Time In: 12-00 pm <br /> Time Out: 1:19 om <br /> Food Program Official Inspection Report <br /> Name of Facility: THE GRATEFUL GYPSY BISTRO Date: 02/23/2018 <br /> Address: 12470 E LOCKE RD, LOCKEFORD 95237 <br /> Owner/Operator: FREEMAN, LISA&JAMIE Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink lacks paper towel dispenser. Provide in 2 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter shows some grease build up. Clean in 2 days. <br /> Per owner,they are cleaning the hood filter every week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipe draining the 3 comp ware wash, in the floor sink, lacks air gap. Provide air gap(at least 1 inch off <br /> the floor) in 1 week. <br /> Handle for cold water at the hand sink is broken. Fix today. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Aweful smell is at the grease trapper. Clean the trapper in 1 week to get rid of the smell. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0016242 PR0524191 SCO01 02/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />