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Time In: 2:50 pm <br /> Time Out: 4:13 pm <br /> oPa�IN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s'gov.org/ehd <br /> gc;FaRN <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#11797 Date: 01/19/2016 <br /> Address: 1049 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: SCHRADER, DON & NANCY Telephone: (209) 938-1238 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 D Bev Air was 46F which content include raw eggs and opened cheese slices. Provide 41 F for all <br /> potentially hazardous food including opened packages of cheese, and 45 F for unopened cheese/dairy/ raw eggs. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Quat concentration was 0.0 ppm in both sanitizer buckets at counter and in kitchen. Corrected one <br /> bucket to 150 ppm quat. Provide 100 ppm chlorine or 200 ppm quat. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: No test strips for quat. Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth on counter by ice tea dispenser and next to prep table. Store wipe clothes in sanitizer bucket. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0001096 PRO162843 SCO01 01/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />