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obqWN. San Joaquin County <br /> Z' Environmental Health Department <br /> a: :a <br /> J. <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.or /q ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#11797, 1049 E MARCH LN, STOCKTON 95210 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Food debris throughout kitchen and under equipment at fryer and prep table. Clean. This is a repeat. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Decima Michell Parker Expiration Date:June 21,2016 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp-11 17°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 1 D Bev Air -counter -41.00°F 1 D Bev Air#1 --counter--41.00° F <br /> 1 D Bev Air -counter -41.00°F 4D Delfield--counter--39.00°F <br /> Walk In--41.00°F 2D Franke--overhead drive-thru--37.00°F <br /> 1 D cooler--counter--41.00°F 1 D Bev Air(eggs, open cheese)-- next to grill--41.00°F <br /> NOTES <br /> Sanitizer buckets 0.0 ppm quat. Corrected to 150 ppm. <br /> Note: cut onions and cheese slices were left at room temperature at food prep table past the 2 hour limit required by <br /> McDonald's (started at 1131, and should have been discarded at 1331 according to the labels); however, these food did not <br /> exceed the limit of 4 hours as required under CalCode. The food were disposed by staff voluntarily. While not a violation, <br /> EHD recommends businesses follow own food safety protocol as long as it is at least as stringent as CalCode. <br /> Copy of report emailed to glorial@mcdsjc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ��_ Name and Title: michelle arker, manager <br /> Received by: N p 9 <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0001096 PRO162843 SCO01 01/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />