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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#11797, 1049 E MARCH LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Breanna Cooke Expiration Date: February 06,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In--39.00°F 1 D Bev Air--egg station--41.00°F <br /> 1 D Bev Air#1 --drive-thru--38.00°F 4D Delfield--40.00°F <br /> RR men--100.00°F 2D Bev Air--counter--46.00°F <br /> prep sink(no hot water)--by ice maker--60.00°F 1 D Bev Air(syrup,dairy)--drive-thru--39.00°F <br /> RR women--100.00°F mop--121.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm chlorine. <br /> OIR emailed to glorial@mcdsjc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: — Name and Title: gloria lutz, general manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001096 PRO162843 SCO01 01/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />