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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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MARCH
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1049
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1600 - Food Program
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PR0162843
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COMPLIANCE INFO
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Entry Properties
Last modified
7/1/2020 4:00:06 PM
Creation date
4/2/2019 8:44:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0162843
PE
1625
FACILITY_ID
FA0001096
FACILITY_NAME
MCDONALDS #11797
STREET_NUMBER
1049
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
10408004
CURRENT_STATUS
01
SITE_LOCATION
1049 E MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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,= �,Ip � �1 Environmental Health Department <br /> I'1 <br /> z <br /> alOAQ <br /> I'N <br /> I_•°�' COUNTY <br /> Greotness grows Frere, Time In: 11:40 am <br /> Time Out: 12:40 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#11797 Date: 03/12/2018 <br /> Address: 1049 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)478-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045929 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT FACILITY APPROXIMATELY 1 MONTH AGO AND CLAIMS THEY FOUND A <br /> HAIR IN THEIR FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager was not aware of the complaint. <br /> After observing all employees working during my visit, all of them were wearing hats and gloves. <br /> My recommendation beside wearing hats, they might wear the hair nets underneath the hats. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kia lee, manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001096 C00045929 SCO04 03/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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