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Time In: 2 30 pm <br /> Time Out: 3:15 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.or /q ehd <br /> Fids <br /> da <br /> Food Program Official Inspection Report <br /> Name of Facility: QUICKLY Date: 04/20/2015 <br /> Address: 960 W ROBINHOOD DR, STOCKTON 95207 <br /> Owner/Operator: HAO, ZHONGMIN Telephone: (209) 227-8596 <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the kitchen is blocked. Make the sink available for hand washing. Correct by today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:A tub of chicken being stored on one of the drain boards on the 3 comp sink. Only use 3 comp for utensil <br /> washing. Correct by today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, <br /> 114141) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS: Self serve, large straws are not protected. Per owner, they will get a shipment of straws individually <br /> wrapped. Provide protection by today. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS: Grease buildup in the hood. Clean by today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0002932 PRO163113 SCO01 04/20/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />