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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.si ov.org/ehd <br /> 4t/Faµe+ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUICKLY,960 W ROBINHOOD DR, STOCKTON 95207 <br /> #36 Equipment/Utensils/Linens: Pro er Storage/Use <br /> OBSERVATIONS:The hot water container stored on the prep sink drain board. Remove and only use sink for preparation <br /> purposes. Correct by today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected <br /> from contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #43 Toilet Facilites CleaN Supplied/Maintained <br /> OBSERVATIONS:The self-closing device on the restroom door is in disrepair. Per owner, the customers break by pushing toc <br /> hard. Repair withing two days. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Shitong Hao Expiration Date: August 14,2019 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> air—artic air freezer right—2.00°F air--artic air cooler left—41.00°F <br /> Beef—Prep table in kitchen--40.00°F air--artic air freezer--0.00°F <br /> shrimp—prep table in kitche--40.00°F <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: '' Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> FA0002932 PRO163113 SCO01 04/20/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />