COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 10-32 am Time Out: 11:35 am g�t>r San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. �P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd ,�/FORa Food Program Official Inspection Report Name of Facility: QUIZNOS SUBS Date: 02/1'1/20 i Address: 209 E LOUISE AVE,LATHROP 95330 Owner/Operator: SANDHU, BALHAR Telephone: (209) 858-1380 Program Element: 1624- RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of knowledge OBSERVATIONS: Food handler cards expired in 2014. Correct in 2 weeks. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Back hand sink lacks paper towels in dispenser. Refill today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed cracked lids on prep line. Remove all cracked lids today. Corrected CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk-in freezer's light is not functioning. Repair/replace in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) FA0017641 PR0526073 SCO01 02/11/2015 EHD 16-23 Rev.01130/15 Page 1 of 2 Food Program OIR