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o�a�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> dLIF�RN� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIZNOS SUBS, 209 E LOUISE AVE, LATHROP 95330 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: 3-comp sink's water is turned off underneath due to a constant leak. Repeat violation. Repair leak in 1 <br /> week and always have water on below. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: BALHAR SANDHU Expiration Date: February 27,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> True(2-door)prep-- Prep Line--32.00°F Walk-in—Back--41.00°F <br /> Steamtable—Prep Line-- 151.00°F Soup—Prep Line--149.00°F <br /> 3-door(prep)—Prep Line--41.00°F <br /> NOTES <br /> Sanitizer bucket-400ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajbir Kaur, Employee <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0017641 PRO526073 SCO01 02/11/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />