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Environmental Health Department Facility Name and Address: IHOP #653, 1674 E HAMMER LN, STOCKTON 95210 Food Program Official Inspection Report #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Ice maker pipe draining in the floor sink lacks air gap. Provide air gap of 1 inch or more in 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Ceiling panel above the dish washer is loose. Fix in 3 days. Floor in the back at the washing area and at the kitchen shows poured fluids and food debris. Clean today. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: women rest room lacks hand wash sign. Post today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 200 130 110 Roberto Juarez January 30, 2020 OVERALL INSPECTION NOTES AND COMMENTS 3 D reach in -- kitchen -- 37.00º F 2 D Atosa cooler -- kitchen -- 41.00º F Hand sink -- women rest room -- 106.00º F hand sink -- washing area -- 107.00º F Soup -- Hot hold -- 150.00º F Ranch dressing -- cold hold -- 37.00º F Mop sink -- 135.00º F walk in cooler -- 41.00º F prep sink -- back -- 121.00º F Hand sink -- men rest room -- 102.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Sanitizer bucket has QUAT 300 ppm. Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001784 PR0162801 SC001 03/06/2018 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com