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S A N J O ` Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, N , LOCKEFORD 95237 <br /> Assistant manager couldn't provide me with the food safety certificate and food handler cards. She will email me all of them in <br /> 2 days as her manager was in food show in Reno. <br /> Sanitizer bucket with QUAT 150ppm. Provide QUAT 200 ppm or more. Corrected on site. <br /> As per manager, pest control in done monthly. Increase the frequency of pest control. <br /> OIR emailed to tklumpp@igapayless.com mesteves@igapayless.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Rk <br /> Received by: Name and Title: Melissa Esteves,Assistant Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000081 PRO161914 SCO01 08/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />