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SAN J O A Q U I N Environmental Health Department <br /> C_uoAIY <br /> •- Time In: 11:05 am <br /> GreaC�ae�s grows firer <br /> Time Out: 11:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: YOUNGS LOCKEFORD PAYLESS MARKET Date: 08/27/2018 <br /> Address: 18980 N HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: YOUNGS LOCKEFORD PAYLESS MKT Telephone: (209)727-0166 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Lights at Japanese kitchen are showing dirt build up. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 13 out of 14 violations had been corrected. <br /> Cutting boards had been ordered for the butcher shop to replace the cracked ones. Order is done at 08/14/18. <br /> Manager will send me food handler cards and make sure they are valid. <br /> As per manager, pest control is done monthly. Increase frequency to twice per month till problem is solved then widen the gap <br /> to once per month. <br /> OIR emailed to tklumpp@igapayless.com mesteves@igapayless.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> q% <br /> Received by: Name and Title: melissa esteves, assistant manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000081 PRO161914 SC333 08/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />