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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 9:30 am <br /> Time Out: 10:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: YOUNGS LOCKEFORD PAYLESS MARKET Date: 02/26/2019 <br /> Address: 18980 N HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: HARRY L YOUNG &SONS PTP Telephone: (209)727-5551 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048918 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CHINESE FOOD IS LUKE WARM, USED TO BE HOT. PLEASE INSPECT FACILITY AS SOON AS POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Grilled pork--Steam table--153.00°F Spring rolls--Steam table--149.00°F <br /> Steam table water--182.00°F Cooked chiken with vegetables--Steam table--160.00°F <br /> Cooked rice--Steam table--141.00°F Noodles--Steam table--145.00°F <br /> Cooked beef with vegetables--Steam table--156.00°F <br /> NOTES <br /> As per manager, she is not aware of the complaint. By inspecting Chinese Kitchen,the steam table water temp is at 182F. <br /> Potentially hazardous food on the steam table has temp above 135F. <br /> Official report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �t& <br /> Received by: Name and Title: Melissa Esteves,Assistant Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000081 C00048918 SCO04 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />