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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.53 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#1714 Date: 03/20/2018 <br /> Address: 1442 COLONY DR, RIPON 95366 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925)842-9002 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kira Reeve Expiration Date: March 23,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hydrazone--display--38.00°F 2 dr Hussmann freezer--storage--8.00°F <br /> 3 dr Bev Air--31.00°F 1 dr True--pepsi--28.00°F <br /> walk in--33.00°F 1 dr True--coke- 36.00°F <br /> hand sink--men's rr--100.00°F big az spicy chicken--hot hold--141.00°F <br /> 1 dr True--gatorade 38.00°F brat--roller--215.00°F <br /> hot dog--roller--214.00°F creamiser--41.00°F <br /> 1 dr coke--entrance--41.00°F mop--133.00°F <br /> NOTES <br /> Quat and test strips available.uscsi1714@chevronstores.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection p�iss�rppequire�d,fees <br /> will be assessed at the current hourly rate. <br /> I V I"�t�CJCi 5' v l/l y" <br /> Received by: Name and Title: nichole bastardo, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014638 PRO521552 SCO01 03/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />