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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Timee OOutut: 111:3Greotness grows here, 1 :35 am <br /> 5 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#1714 Date: 02/26/2019 <br /> Address: 1442 COLONY DR, RIPON 95366 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925)842-9002 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karina Gordillo Expiration Date: November 09,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr True Gatorade--41.00°F hydrazone--40.00°F <br /> hand sink--women's rr--100.00°F 1 dr True Pepsi--40.00°F <br /> bourbon bbq dog--rollers--211.00°F 3 dr Bev Air--30.00°F <br /> hot dog--rollers 205.00°F mop--132.00°F <br /> International Delight creamiser--41.00°F hot hold cabinet--151.00°F <br /> International Delight Iced Coffee--38.00°F 1 dr Coke--door--37.00°F <br /> hand sink--men's rr--103.00°F brat--rollers--207.00°F <br /> 1 dr True Coke--43.00°F--no PHFs walk in--38.00°F <br /> NOTES <br /> Quat and test strips available. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: P Name and Title: Karina Gordillo, SM <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014638 PR0521552 SCO01 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />