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Line: Option 1 WA <br /> Length: 7.5 Ft Estimated Fryer Capacity: $3,004/ Weeks t1gSfirG'@t <br /> MAINTENANCE: <br /> Hood requires - <br /> charcoal filter to be �- <br /> changed monthly <br /> (estimated cost $33). <br /> r <br /> POS rmlectrical <br /> Requirements <br /> 1-3 Isolated Ground Outlets <br /> KII <br /> z <br /> 1 <br /> A Equipment Line <br /> j] _ x <br /> Dimension <br /> dda/ 1 I <br /> Voltage Hz Phase Amps <br /> „1 1 _ <br /> Height Depth <br /> 115 60 1 6.3 83-9/16 43-9116 <br /> *Allow 36"additional clearance <br /> Y i to pull out filter pan. <br /> 27" Undercounter 30" Prep 18" Electric 24"Ventless 36" Finishing *Recommends 7'depth for <br /> Freezer Station Fryer Hood Station equipment line. <br /> ... <br /> Interlock Llectrical RequirementsModel <br /> PH-SEF184 Yes 208-240 60 3 41 none FSH-2-PH Yes 208-240 60 3 8 60 Amp <br /> PH-SEF184 No 208-240 60 1 71 80-100 FSH-2-PH No 208-240 60 1 8 10 Amp <br />