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Line: Option 2 <br /> Length: 9.5 Ft Estimated Fryer Capacity: $3,000/ Week <br /> WingStreet <br /> MAINTENANCE: <br /> Hood requires - <br /> charcoal filter to be j � ---- ^.m44 <br /> changed monthly <br /> (estimated cost $33). � ,. � <br /> — <br /> POS Electrical Requirements <br /> Freezer Electrical Requirements 39 'J • • Outlets <br /> Hz Phase Amps <br /> Voltage <br /> i R <br /> 115 60 1 11.3 ` <br /> i J vEquipment <br /> - vDimension <br /> Height Depth <br /> i <br /> i v v v <br /> F83-9/16 43-9/16 <br /> *Allow 36"additional clearance <br /> to pull out filter pan. <br /> 30" Upright 24" Prep 18" Electric 24"Ventless 36" Finishing *Recommends 7'depth for <br /> Freezer Station Fryer Hood Station equipment line. <br /> Fryer Electrical Requirements ... <br /> Electrical Requirements <br /> Fryer/Hood Electrical Requirements <br /> Fryer/Hood Electrical Requirements <br /> Model <br /> . Voltage Hz Phase Amps Breaker Interlock <br /> PH-SEF184 Yes 208-240 60 3 41 none FSH-2-PH Yes 208-240 60 3 8 60 Amp <br /> PH-SEF184 No 208-240 60 1 71 80-100 FSH-2-PH No 208-240 60 1 8 10 Amp <br />